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		<title>Distance on QZ Infrared Heat Solutions</title>
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			<lastBuildDate>Tue, 28 Jul 2026 09:18:27 +0800</lastBuildDate>
		
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				<title>Distance between patio heater and ceiling</title>
				<link>http://qz-ir-heat.com/en/posts/optimizing-infrared-heater-installation-heights-for-commercial-outdoor-dining/</link>
				<pubDate>Tue, 28 Jul 2026 09:18:27 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://qz-ir-heat.com/images/2c5b03980807930e88365c7e0fa817ee.jpg&#34; alt=&#34;Distance between patio heater and ceiling&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;getting-your-outdoor-heaters-right-without-burning-the-place-down&#34;&gt;Getting Your Outdoor Heaters Right (Without Burning the &lt;a href=&#34;https://henruite.com&#34;&gt;Place&lt;/a&gt; Down)&lt;/h1&gt;&#xA;&lt;p&gt;If you&amp;rsquo;re putting infrared heaters in your outdoor dining area, you&amp;rsquo;re probably thinking about one thing: keeping people in those seats. Because if your guests are shivering, they aren&amp;rsquo;t ordering another round of drinks or staying for dessert. They&amp;rsquo;re leaving.&#xA;But here&amp;rsquo;s the thing—just slapping some heaters on the ceiling isn&amp;rsquo;t a strategy. If you get the placement wrong, you&amp;rsquo;re basically just paying to heat the sky.&#xA;&lt;strong&gt;Watch the gap at the top&lt;/strong&gt;&#xA;First off, don&amp;rsquo;t mount your heaters &lt;a href=&#34;https://goldisgood.com&#34;&gt;flush&lt;/a&gt; against the ceiling or your pergola. These things put out an intense amount of energy. If they&amp;rsquo;re too close to the wood or paint, you&amp;rsquo;re looking at scorched ceilings or, worse, a trip to the fire station.&#xA;Leave a bit of breathing room—usually about 15 to 30cm. It keeps the air moving and stops the internal electronics from &lt;a href=&#34;https://o-yate.com&#34;&gt;cooking&lt;/a&gt; themselves. Trust me, replacing a burnt-out unit in the middle of January is a nightmare you don&amp;rsquo;t want.&#xA;&lt;strong&gt;The &amp;ldquo;Sweet Spot&amp;rdquo; for height&lt;/strong&gt;&#xA;The distance between the heater and your guest&amp;rsquo;s head is where the &lt;a href=&#34;https://o-yate.net&#34;&gt;magic&lt;/a&gt; happens.&#xA;Infrared heat moves in a straight line. If you hang them too high, the warmth just vanishes before it ever reaches the table. But if you hang them too low? You get those annoying &amp;ldquo;hot spots.&amp;rdquo; Your guests will be sweating on their necks while their feet are freezing, and they&amp;rsquo;ll start shifting around in their seats. It&amp;rsquo;s distracting and it ruins the vibe.&#xA;For most standard 2000W-3000W units, aim for about 2.2 to 3 meters. That&amp;rsquo;s usually the sweet spot. It spreads the heat wide enough to cover a few tables, but stays strong enough to fight off a freezing night.&#xA;&lt;strong&gt;A heads-up on your power&lt;/strong&gt;&#xA;And a quick warning about your electrical panel.&#xA;Adding a bunch of these heaters is a huge draw on your power. You can&amp;rsquo;t just plug these into a regular wall outlet and hope for the best. You&amp;rsquo;ll need wiring that can handle a heavy, continuous load.&#xA;If your breakers aren&amp;rsquo;t up to the task, they&amp;rsquo;ll trip. And there is nothing more awkward than the lights and heat going out right when your restaurant is packed on a Friday night. Get your wiring sorted before you mount the hardware.&lt;/p&gt;</description>
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